Kai Seki Magoroku Gyuto Chef Knife 180mm Ambidextrous Made in Japan (AE5163)
Product Description
This Sekimagoroku kitchen knife combines a high‑hardness carbon tool steel core with stainless steel cladding for sharp, long‑lasting performance and easy sharpening. The blade is wet‑stone finished to an extremely fine edge, delivering precise, delicate cutting for both everyday cooking and detailed prep.
The handle is made from premium laminated reinforced wood, specially treated to retain the natural warmth of wood while improving strength and water resistance. Its symmetrical design makes the knife suitable for both right‑ and left‑handed users. Not dishwasher safe.
Total length: 305 mm; blade length: 180 mm; blade width: 42 mm; handle height: 17 mm; weight: 160 g. Made in Japan. Blade material: stainless clad composite (cutting edge: special carbon steel, sides: stainless steel); bolster: stainless steel; handle: laminated reinforced wood. The Sekimagoroku name is inherited from a legendary swordsmith tradition in Seki, Japan, renowned for blades that “do not break, do not bend, and cut superbly,” bringing classic craftsmanship into the modern kitchen.
Description
Product Description
This Sekimagoroku kitchen knife combines a high‑hardness carbon tool steel core with stainless steel cladding for sharp, long‑lasting performance and easy sharpening. The blade is wet‑stone finished to an extremely fine edge, delivering precise, delicate cutting for both everyday cooking and detailed prep.
The handle is made from premium laminated reinforced wood, specially treated to retain the natural warmth of wood while improving strength and water resistance. Its symmetrical design makes the knife suitable for both right‑ and left‑handed users. Not dishwasher safe.
Total length: 305 mm; blade length: 180 mm; blade width: 42 mm; handle height: 17 mm; weight: 160 g. Made in Japan. Blade material: stainless clad composite (cutting edge: special carbon steel, sides: stainless steel); bolster: stainless steel; handle: laminated reinforced wood. The Sekimagoroku name is inherited from a legendary swordsmith tradition in Seki, Japan, renowned for blades that “do not break, do not bend, and cut superbly,” bringing classic craftsmanship into the modern kitchen.
