Washoku A Handbook of Japanese Food Authentic Recipes and Culinary Guide book

Product Description

This book serves as an ideal food guide for foreign tourists eager to explore Japanese cuisine. It offers detailed insights into both popular dishes like sushi and ramen, as well as the unique local cuisines of each prefecture. Accompanied by visuals and English text, it provides a comprehensive introduction to the diverse culinary landscape of Japan, a country where food is celebrated as a UNESCO Intangible Cultural Heritage.