TOJIRO PRO Sashimi Yanagiba knife 210mm Molybdenum Vanadium Steel Made in Japan F-621
Product Description
The F-621 knife is a traditional Japanese willow blade/takohiki knife that has been enhanced with modern functionality. The blade is crafted from molybdenum-vanadium steel, known for its exceptional resistance to wear and rust. This ensures long-lasting sharpness and durability. The knife features an asymmetrical handle that mimics the grip of a traditional Japanese kitchen knife, providing excellent control for precise cutting tasks.
The handle is made from 18-8 stainless steel and includes a unique tornado pattern on one side, which prevents slipping even when your hands are wet or oily. This design supports comfortable and safe cooking. The all-stainless steel construction makes the knife hygienic and easy to clean, as it can be disinfected with boiling water to prevent the growth of bacteria and other germs.
Professional craftsmen have meticulously finished the blade to meet the high standards of professional chefs, making it easy to resharpen and maintain its edge. This knife is ideal for those who appreciate the blend of traditional Japanese craftsmanship with modern enhancements for improved functionality and hygiene.
Product Specification
Manufacturer's Model Number: F-621
Size: 340 mm (length 210 mm)
Body Weight: 140g
Material: Blade: 3D molybdenum vanadium steel, Handle: 18-8 stainless steel
Country of Origin: Japan
Description
Product Description
The F-621 knife is a traditional Japanese willow blade/takohiki knife that has been enhanced with modern functionality. The blade is crafted from molybdenum-vanadium steel, known for its exceptional resistance to wear and rust. This ensures long-lasting sharpness and durability. The knife features an asymmetrical handle that mimics the grip of a traditional Japanese kitchen knife, providing excellent control for precise cutting tasks.
The handle is made from 18-8 stainless steel and includes a unique tornado pattern on one side, which prevents slipping even when your hands are wet or oily. This design supports comfortable and safe cooking. The all-stainless steel construction makes the knife hygienic and easy to clean, as it can be disinfected with boiling water to prevent the growth of bacteria and other germs.
Professional craftsmen have meticulously finished the blade to meet the high standards of professional chefs, making it easy to resharpen and maintain its edge. This knife is ideal for those who appreciate the blend of traditional Japanese craftsmanship with modern enhancements for improved functionality and hygiene.
Product Specification
Manufacturer's Model Number: F-621
Size: 340 mm (length 210 mm)
Body Weight: 140g
Material: Blade: 3D molybdenum vanadium steel, Handle: 18-8 stainless steel
Country of Origin: Japan
