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Takesan Kishibori Shoyu Premium Japanese Soy Sauce 360ml
This koikuchi soy sauce is made from selected whole soybeans, wheat, and sun-dried salt, naturally brewed for over a year in cedar vats, and pressed directly from the mash.
$13.94
Takesan Kishibori Shoyu Premium Japanese Soy Sauce 360ml—
$13.94
Description
This koikuchi soy sauce is made from selected whole soybeans, wheat, and sun-dried salt, naturally brewed for over a year in cedar vats, and pressed directly from the mash.
