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Sato no Kirimochi Crispy Slit 700g [Easy to cook in microwave]
700g
116kcal per 50g
260 x 36 x 216mm
Made from carefully selected high-quality domestic paddy rice glutinous rice
.Unique Kinetsuki (rice pounding) method for firmness and stickiness
Freshly pounded taste is aseptic.Aseptically packaged for fresh taste
ProductsOnly high quality domestic paddy rice glutinous rice is used. Our unique pounding method and crispy slit process make it "tastier and easier to use".Bake in a toaster oven for 4 to 5 minutes until the surface of the rice cake is browned, then turn off the toaster without opening the door and leave it for about 2 minutes to fluff up the inside of the rice cake.The degree of browning depends on the model of toaster oven, so please adjust the heating time.IngredientsPaddy glutinous rice
116kcal per 50g
260 x 36 x 216mm
Made from carefully selected high-quality domestic paddy rice glutinous rice
.Unique Kinetsuki (rice pounding) method for firmness and stickiness
Freshly pounded taste is aseptic.Aseptically packaged for fresh taste
ProductsOnly high quality domestic paddy rice glutinous rice is used. Our unique pounding method and crispy slit process make it "tastier and easier to use".Bake in a toaster oven for 4 to 5 minutes until the surface of the rice cake is browned, then turn off the toaster without opening the door and leave it for about 2 minutes to fluff up the inside of the rice cake.The degree of browning depends on the model of toaster oven, so please adjust the heating time.IngredientsPaddy glutinous rice
$12.60
Sato no Kirimochi Crispy Slit 700g [Easy to cook in microwave]—
$12.60
Description
700g
116kcal per 50g
260 x 36 x 216mm
Made from carefully selected high-quality domestic paddy rice glutinous rice
.Unique Kinetsuki (rice pounding) method for firmness and stickiness
Freshly pounded taste is aseptic.Aseptically packaged for fresh taste
ProductsOnly high quality domestic paddy rice glutinous rice is used. Our unique pounding method and crispy slit process make it "tastier and easier to use".Bake in a toaster oven for 4 to 5 minutes until the surface of the rice cake is browned, then turn off the toaster without opening the door and leave it for about 2 minutes to fluff up the inside of the rice cake.The degree of browning depends on the model of toaster oven, so please adjust the heating time.IngredientsPaddy glutinous rice
116kcal per 50g
260 x 36 x 216mm
Made from carefully selected high-quality domestic paddy rice glutinous rice
.Unique Kinetsuki (rice pounding) method for firmness and stickiness
Freshly pounded taste is aseptic.Aseptically packaged for fresh taste
ProductsOnly high quality domestic paddy rice glutinous rice is used. Our unique pounding method and crispy slit process make it "tastier and easier to use".Bake in a toaster oven for 4 to 5 minutes until the surface of the rice cake is browned, then turn off the toaster without opening the door and leave it for about 2 minutes to fluff up the inside of the rice cake.The degree of browning depends on the model of toaster oven, so please adjust the heating time.IngredientsPaddy glutinous rice
