Nakamura Meat Maximum Natural Spice 50g [seasoning]

While maintaining the original's quality, the ingredients have been carefully selected to reduce salt by 25% (compared to the manufacturer's version), and bonito and kelp dashi broths are used to bring out the umami flavor. In addition to the spices previously used, a total of 16 spices are used. Miso (produced in Kyushu) and soy sauce are made without additives such as flavor enhancers, coloring agents, and preservatives, resulting in a healthier, more natural, and spicier product. As with the conventional Maximum, it is a perfect match for meat, and can be used in a variety of ways, including stir-fried vegetables, fried dishes, stir-fried rice, soups, breads, grilled fish, salad dressings, carpaccio, and dressings, not to mention steaks and grilled meats.