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Tamagoyaki Pan Sanjo Iron Chitose Frying Pan 14x18cm Made in Japan
Product size: approx. 34.5 cm (W) x 14.7 cm (D) x 6.5 cm (H), weight: approx. 600 g
.Pot height: 3.6 cm
.Body: iron (silicon resin coating), bottom thickness: 1.6 mm, handle: natural wood
Country of origin: Japan
"Iron" becomes more oil-friendly as it is used more and more, and grows into a non-stick tool.If you take good care of it, you will be able to use it for many years to come, and it will become an indispensable tool.It is suitable for stir-frying and baking because of its oil-blending and non-stick properties.
.Pot height: 3.6 cm
.Body: iron (silicon resin coating), bottom thickness: 1.6 mm, handle: natural wood
Country of origin: Japan
"Iron" becomes more oil-friendly as it is used more and more, and grows into a non-stick tool.If you take good care of it, you will be able to use it for many years to come, and it will become an indispensable tool.It is suitable for stir-frying and baking because of its oil-blending and non-stick properties.
$10.98
Original: $36.59
-70%Tamagoyaki Pan Sanjo Iron Chitose Frying Pan 14x18cm Made in Japan—
$36.59
$10.98
Description
Product size: approx. 34.5 cm (W) x 14.7 cm (D) x 6.5 cm (H), weight: approx. 600 g
.Pot height: 3.6 cm
.Body: iron (silicon resin coating), bottom thickness: 1.6 mm, handle: natural wood
Country of origin: Japan
"Iron" becomes more oil-friendly as it is used more and more, and grows into a non-stick tool.If you take good care of it, you will be able to use it for many years to come, and it will become an indispensable tool.It is suitable for stir-frying and baking because of its oil-blending and non-stick properties.
.Pot height: 3.6 cm
.Body: iron (silicon resin coating), bottom thickness: 1.6 mm, handle: natural wood
Country of origin: Japan
"Iron" becomes more oil-friendly as it is used more and more, and grows into a non-stick tool.If you take good care of it, you will be able to use it for many years to come, and it will become an indispensable tool.It is suitable for stir-frying and baking because of its oil-blending and non-stick properties.
