KURAKON Salted kelp for business use 500g
Product Description
The Kurakon Salted Kelp is a delicious and convenient delicacy from the sea, perfect for your tea, bento box, or as a snack. Made with 100% Hokkaido kelp, this product ensures top-notch quality for a worry-free consumption. The Kurakon Salted Kelp is a versatile seasoning that can be used in various dishes. Just sprinkle it with vegetables for an easy pickling or use it for flavoring stir-fried vegetables. It is seasoned with carefully selected salts and other seasonings to enhance the natural taste of the kelp. The salt used is domestic sea salt. Since you consume the kelp itself, you can also intake dietary fibers such as alginic acid and minerals like potassium and calcium contained in the kelp.
Product Specification
Content: 500g
Calories: 1075Kcal
Product size (H x D x W): 275mm x 30mm x 235mm
Business-use size
Country of origin: Japan
Ingredients
Kelp (Hokkaido), soy sauce (containing soybeans and wheat), salt, processed soy sauce (containing soybeans and wheat), protein hydrolysate (containing soybeans), seasoning (amino acids, etc.), sweetener (sorbitol, licorice), polysaccharide thickener
Description
Product Description
The Kurakon Salted Kelp is a delicious and convenient delicacy from the sea, perfect for your tea, bento box, or as a snack. Made with 100% Hokkaido kelp, this product ensures top-notch quality for a worry-free consumption. The Kurakon Salted Kelp is a versatile seasoning that can be used in various dishes. Just sprinkle it with vegetables for an easy pickling or use it for flavoring stir-fried vegetables. It is seasoned with carefully selected salts and other seasonings to enhance the natural taste of the kelp. The salt used is domestic sea salt. Since you consume the kelp itself, you can also intake dietary fibers such as alginic acid and minerals like potassium and calcium contained in the kelp.
Product Specification
Content: 500g
Calories: 1075Kcal
Product size (H x D x W): 275mm x 30mm x 235mm
Business-use size
Country of origin: Japan
Ingredients
Kelp (Hokkaido), soy sauce (containing soybeans and wheat), salt, processed soy sauce (containing soybeans and wheat), protein hydrolysate (containing soybeans), seasoning (amino acids, etc.), sweetener (sorbitol, licorice), polysaccharide thickener
