Kayanoya Kelp Dashi 6g x 24 bags
The main ingredients of "kelp dashi" are sweet makonbu (kelp grown in southern Hokkaido) and Rishiri kelp harvested on Rishiri and Rebun islands, which has an elegant aroma and a clear umami taste.
The powder of kelp is blended with chopped kelp to give it a fuller flavor and aroma.
In addition, flavorful dried shiitake mushrooms and a small amount of sea salt are added to enhance the umami of the kelp.
The combination of ingredients results in a deep dashi with a mild umami flavor.
1: Hokkaido Makombu and Rishiri Kombu are used.
2: The broth comes out well and only needs to be boiled for 2 to 3 minutes. Feature 3: Seasoning is added so that it can be used as is. Feature (4): Can be used whole by tearing open the bag.
Original: $24.42
-70%$24.42
$7.33
Description
The main ingredients of "kelp dashi" are sweet makonbu (kelp grown in southern Hokkaido) and Rishiri kelp harvested on Rishiri and Rebun islands, which has an elegant aroma and a clear umami taste.
The powder of kelp is blended with chopped kelp to give it a fuller flavor and aroma.
In addition, flavorful dried shiitake mushrooms and a small amount of sea salt are added to enhance the umami of the kelp.
The combination of ingredients results in a deep dashi with a mild umami flavor.
1: Hokkaido Makombu and Rishiri Kombu are used.
2: The broth comes out well and only needs to be boiled for 2 to 3 minutes. Feature 3: Seasoning is added so that it can be used as is. Feature (4): Can be used whole by tearing open the bag.
