KAI SEKIMAGOROKU Ginju Nakiri Knife 165mm Stainless Steel Made in Japan
Product Description
This high-quality knife is crafted from rust-resistant stainless steel, ensuring long-lasting sharpness and durability. The single-layer stainless steel construction makes it easy to maintain, while the natural wood handle provides a comfortable grip. Designed specifically for cutting vegetables, this knife features a double-edged blade for precise and efficient slicing.
Product Specification
Material: Blade: Molybdenum Vanadium Stainless Steel, Cutting Edge: Nylon, Handle: Natural Wood
Size: Approx. 51 x 300 x 24 mm
Blade Length: Approx. 165 mm
Weight: Approx. 94 g
Country of Origin: Japan
Usage
After use, ensure to remove all dirt and moisture from the blade and dry it immediately. Leaving the knife soiled or moist may cause rust or discoloration.
Description
Product Description
This high-quality knife is crafted from rust-resistant stainless steel, ensuring long-lasting sharpness and durability. The single-layer stainless steel construction makes it easy to maintain, while the natural wood handle provides a comfortable grip. Designed specifically for cutting vegetables, this knife features a double-edged blade for precise and efficient slicing.
Product Specification
Material: Blade: Molybdenum Vanadium Stainless Steel, Cutting Edge: Nylon, Handle: Natural Wood
Size: Approx. 51 x 300 x 24 mm
Blade Length: Approx. 165 mm
Weight: Approx. 94 g
Country of Origin: Japan
Usage
After use, ensure to remove all dirt and moisture from the blade and dry it immediately. Leaving the knife soiled or moist may cause rust or discoloration.
