KAI Seki Magoroku Small Santoku Knife 145mm Made in Japan (AE5253)

Product Description

Crafted with precision brazing and a striking spine-to-edge contrast, this Japanese all-purpose knife delivers a refined look and reliable performance for everyday cooking. Ideal for slicing vegetables, cutting meat, and preparing fish, it offers a versatile balance of control and cutting power.

Designed for both right- and left-handed use. After use, wash with mild detergent, rinse, dry thoroughly, and store in a dry place. If tomatoes crush or chicken slips while cutting, it is time to resharpen.

Product Specification

• Blade material: Stainless clad composite
• Cutting edge steel: High-carbon stainless cutlery steel
• Outer cladding: Stainless steel
• Bolster and end cap: Stainless steel
• Handle: Laminated reinforced wood
• Overall length: 295 mm
• Blade length: 165 mm
• Blade width: 45 mm
• Handle height: 23 mm
• Blade thickness: 2 mm
• Weight: 150 g
• Country of origin: Japan

Key Features

• Versatile all-purpose profile for vegetables, meat, and fish
• Ambidextrous design for right- or left-handed users
• Precision brazed construction with elegant contrast finish
• Comfortable laminated wood handle for steady control