KAI Seki Magoroku Nakiri Knife 165mm Made in Japan (AE5257)

Product Description

Designed with precision brazing and a striking contrast between the spine and cutting edge, this Japanese all-purpose kitchen knife features a subtle wave-like blade pattern and a sleek white laminated handle for a refined, modern look. Ideal for everyday tasks like chopping vegetables, slicing meat, and general meal prep.

Suitable for both right- and left-handed users. After use, wash with mild detergent, rinse, dry thoroughly, and store in a low-humidity place. If ripe tomatoes crush or chicken slips while cutting, it is time to resharpen.

Product Specification

• Material: Stainless clad composite
• Cutting edge: High-carbon stainless steel
• Outer layers: Stainless steel
• Bolster and end cap: Stainless steel
• Handle: Laminated reinforced wood
• Overall size: 295 x 45 x 23 mm
• Blade length: 165 mm
• Blade thickness: 2 mm
• Weight: 170 g
• Made in: Japan

Key Features

• Versatile all-purpose knife for daily cooking
• Precision-brazed construction for a clean, seamless finish
• Right- and left-handed friendly
• Elegant wave-pattern style with white laminated handle