KAI Seki Magoroku 10000CL Gyuto Chef Knife 210mm Made in Japan (AE5256)

Product Description

This versatile Japanese chef knife combines precision brazed construction with a striking contrast between spine and edge, highlighting the blade’s wave-like pattern. Designed to handle everything from meat slicing to everyday prep, it offers a smooth, balanced feel for confident cutting.

Suitable for both right- and left-handed users. For best performance, wash with mild detergent after use, rinse, dry thoroughly, and store in a dry place. If tomatoes crush or meat starts to slip, it is time to resharpen.

Product Specification

• Blade material: Stainless clad composite
• Edge steel: High-carbon stainless cutlery steel
• Outer layer: Stainless steel
• Bolster and end cap: Stainless steel
• Handle: Laminated reinforced wood
• Overall length: 330 mm
• Blade length: 210 mm
• Blade width: 45 mm
• Handle height: 23 mm
• Spine thickness: 2 mm
• Weight: 300 g
• Country of origin: Japan

Key Features

• All-purpose knife for a wide range of cooking tasks
• Precision brazed build for clean, refined lines
• Right- and left-hand compatible
• Stainless clad construction for easy everyday care