KAI Seki Magoroku 10000CL Gyuto Chef Knife 180mm Made in Japan (AE5255)

Product Description

Crafted in Japan using precision brazing, this versatile all-purpose kitchen knife pairs a striking blade pattern with a clean, streamlined handle design. Ideal for everyday prep such as slicing meat, vegetables, and more.

Designed for both right- and left-handed use. After use, wash with a mild detergent, rinse, dry thoroughly, and store in a low-humidity place. When tomatoes start to crush or chicken slips while cutting, it is time to resharpen.

Product Specification

• Type: All-purpose kitchen knife
• Materials: Stainless clad composite
• Edge steel: High-carbon stainless cutlery steel
• Cladding: Stainless steel
• Bolster and end cap: Stainless steel
• Handle: Laminated reinforced wood
• Overall length: 310 mm
• Blade length: 180 mm
• Blade width: 45 mm
• Handle height: 23 mm
• Spine thickness: 2 mm
• Weight: 140 g
• Made in: Japan

Key Features

• Precision-brazed construction for a refined, seamless look
• Balanced, do-it-all blade for everyday cooking tasks
• Ambidextrous design suitable for right- or left-handed users
• Stainless cladding for easier care and everyday durability