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KAI Seki Magoroku 10000CL 150mm Petty Knife Made in Japan (AE5252)

KAI Seki Magoroku 10000CL 150mm Petty Knife Made in Japan (AE5252)

Product Description

Crafted in Japan using precision brazing techniques, this versatile kitchen knife features a striking contrast between spine and edge, with a flowing wave-like blade pattern and a clean white composite handle for a refined, modern look.

Ideal for everyday prep such as vegetables, meat, and fish. The blade is suitable for both right- and left-handed users. After use, wash with mild detergent, rinse, dry thoroughly, and store in a low-humidity place; resharpen when soft foods like ripe tomatoes crush or poultry starts to slip. Blade logo design may change without notice.

Product Specification

  • Material (blade): Stainless clad composite
  • Cutting edge steel: High-carbon stainless cutlery steel
  • Outer layer: Stainless steel
  • Bolster and end cap: Stainless steel
  • Handle: Laminated reinforced wood
  • Overall size: 260 x 30 x 17 mm
  • Blade length: 150 mm
  • Blade thickness: 1.8 mm
  • Weight: 69 g
  • Country of origin: Japan

Key Features

  • All-purpose knife for vegetables, meat, and fish
  • Right- and left-handed friendly
  • Precision-brazed construction for a refined finish
  • White composite handle with sleek, modern styling
$22.17

Original: $73.89

-70%
KAI Seki Magoroku 10000CL 150mm Petty Knife Made in Japan (AE5252)

$73.89

$22.17
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Description

Product Description

Crafted in Japan using precision brazing techniques, this versatile kitchen knife features a striking contrast between spine and edge, with a flowing wave-like blade pattern and a clean white composite handle for a refined, modern look.

Ideal for everyday prep such as vegetables, meat, and fish. The blade is suitable for both right- and left-handed users. After use, wash with mild detergent, rinse, dry thoroughly, and store in a low-humidity place; resharpen when soft foods like ripe tomatoes crush or poultry starts to slip. Blade logo design may change without notice.

Product Specification

  • Material (blade): Stainless clad composite
  • Cutting edge steel: High-carbon stainless cutlery steel
  • Outer layer: Stainless steel
  • Bolster and end cap: Stainless steel
  • Handle: Laminated reinforced wood
  • Overall size: 260 x 30 x 17 mm
  • Blade length: 150 mm
  • Blade thickness: 1.8 mm
  • Weight: 69 g
  • Country of origin: Japan

Key Features

  • All-purpose knife for vegetables, meat, and fish
  • Right- and left-handed friendly
  • Precision-brazed construction for a refined finish
  • White composite handle with sleek, modern styling