KAI Gyuto Knife Chef's knife 210mm stainless steel Made in Japan by Aoto

Product Description

This high-quality knife features a rust-resistant, sharp stainless steel blade. The blade is crafted from advanced stainless steel, combined with an easy-to-sharpen stainless steel material, ensuring both exceptional sharpness and ease of maintenance. The knife undergoes a three-step blade sharpening process, which smooths the corners after sharpening, reducing cutting resistance and providing a refreshingly sharp cutting edge.

The handle is made from laminated reinforced wood, offering an excellent fit and comfortable grip. This knife is designed for both right-handed and left-handed users, making it versatile and user-friendly. After use, it is important to remove all dirt and moisture and dry the knife immediately to prevent rust or discoloration.

Product Specification

Material:

• Blade: Stainless clad composite material (Cutting blade: Special stainless steel blade steel, Side metal: Stainless steel)
• Mouth metal: Stainless steel
• Handle: Laminated reinforced wood

Size: Approx. 42 x 332 x 17 mm

Blade length: Approx. 210 mm

Weight: Approx. 157 g

Country of origin: Japan