KAI SEKIMAGOROKU SHOSO petty knife 120mm Made in Japan
Product Description
Experience clean handling and refreshing sharpness with this high-quality kitchen knife. Made of hygienic stainless steel, its one-piece, seamless metal construction ensures excellent robustness and is easy to wash and sanitize. The three-step blade grinding process smoothly grinds the corners after blade grinding, reducing the cutting resistance of food and resulting in a refreshingly sharp cutting edge. The streamlined handle design provides a good grip and easy operation, making it comfortable to use for extended periods. This knife is designed for both right-handed and left-handed users, ensuring versatility in any kitchen.
Product Specification
Material Blade: Molybdenum-vanadium stainless steel cutting blade
Handle: 18-8 stainless steel
Size: Approx. 32 x 230 x 16 mm
Blade length: Approx. 120 mm
Weight: Approx. 67 g
Country of origin: Japan
Usage
After use, remove dirt and moisture from the blade and dry it immediately to prevent rust or discoloration. This knife is designed for both right-handed and left-handed users, ensuring ease of use for everyone.
Description
Product Description
Experience clean handling and refreshing sharpness with this high-quality kitchen knife. Made of hygienic stainless steel, its one-piece, seamless metal construction ensures excellent robustness and is easy to wash and sanitize. The three-step blade grinding process smoothly grinds the corners after blade grinding, reducing the cutting resistance of food and resulting in a refreshingly sharp cutting edge. The streamlined handle design provides a good grip and easy operation, making it comfortable to use for extended periods. This knife is designed for both right-handed and left-handed users, ensuring versatility in any kitchen.
Product Specification
Material Blade: Molybdenum-vanadium stainless steel cutting blade
Handle: 18-8 stainless steel
Size: Approx. 32 x 230 x 16 mm
Blade length: Approx. 120 mm
Weight: Approx. 67 g
Country of origin: Japan
Usage
After use, remove dirt and moisture from the blade and dry it immediately to prevent rust or discoloration. This knife is designed for both right-handed and left-handed users, ensuring ease of use for everyone.
