Japanese Pickled Vegetables 129 Homestyle Recipes for Traditional Brined Pickles

Product Description

This English-translated recipe book offers a comprehensive guide to making delicious and healthy Japanese pickles at home. It features step-by-step instructions for preparing a variety of pickles, including classic favorites like nukazuke (rice bran pickles) and umeboshi (pickled plums). The book covers a total of 129 different pickle recipes, ranging from salt-pickled and vinegar-pickled to fermented varieties, all accompanied by vibrant color photographs. Japanese pickles, often referred to as "Japanese pickles" or "Japanese-style pickles," are gaining international popularity as a tasty and nutritious part of Japanese cuisine. This collection makes it easy for anyone to enjoy authentic Japanese pickles, whether you are new to Japanese cooking or looking to expand your repertoire.

Product Specification

- Language: English (translated edition)
- Number of Recipes: 129
- Includes: Step-by-step instructions and color photographs for each recipe
- Focus: Traditional Japanese pickling methods such as salt, vinegar, and fermentation
- Suitable for: Beginners and experienced cooks interested in Japanese cuisine