Inoichiban umami seasoning for professional use 1kg

Product Description

This product is a seasoning made of sodium glutamate (92%) and sodium 5'-ribonucleotide (8%). It has a shelf life until March 12, 2023. It is manufactured in Japan (Shizuoka) by Mitsubishi Corporation Life Science Co. This seasoning can be used as is and is perfect for enhancing the flavor of your dishes.

Product Specification

• Ingredients: Sodium glutamate (92%), Sodium 5'-ribonucleotide (8%)
• Standard: 1kg
  
• Manufacturer: Mitsubishi Corporation Life Science Co.